Easy Shrimp Mozambique Recipe #369849
Spicy shrimp (aka prawns) flavored with rum and garlic. I found this at portugese website and am posting for ZWT5.
by BakinBaby
25 min | 10 min prep
SERVES 4
- 1 1/2 lbs shrimp (shell on hold flavor better)
- 1/4 cup olive oil
- 1 ounce rum
- 1 tablespoon parsley (minced)
- 3 garlc cloves (minced)
- 1 teaspoon oregano
- 1 tablespoon red pepper flakes
- 1/4 cup white wine
- salt and pepper
- 2 cups white rice (cooked)
- Blend oil,rum,parsley,garlic,oregano,red pepper in a large skillet over medium heat; add shrimp & cook slowly until they are pink.
- Boil rice or pasta while shrimp is cooking, be caeful not to overcook the shrimp.
- Serve over white rice or pasta.
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5 stars