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Nutrition Facts
Serving Size 1 (149g) Recipe makes 4 servings The following items or measurements are not included below: 10 green olives
Calories 116
Calories from Fat 93		(80%)
Amount Per Serving		%DV
	Total Fat 10.4g	16%
	Saturated Fat 1.5g	7%
	Monounsaturated Fat 7.4g
	Polyunsaturated Fat 1.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 12mg		0%
Potassium 335mg		9%
Total Carbohydrate 5.8g		1%
	Dietary Fiber 1.9g	7%
	Sugars 2.9g
Protein 1.6g		3%
Vitamin A 3491mcg		69%
Vitamin B6 0.1mg		6%
Vitamin B12 0.0mcg		0%
Vitamin C 19mg		31%
Vitamin E 1mcg		6%
Calcium 34mg		3%
Iron 1mg		5%
detailed view... how is this calculated?

Simple Spanish Green Salad Recipe #369844

This recipe was found in the Vegetarian Passport Cookbook. Use the freshest ingredients possible for the best results.

by Dreamer in Ontario

10 min | 10 min prep

SERVES 4

2 cups romaine lettuce, torn into pieces
1 cup baby spinach, torn pieces
2 cups boston lettuce, torn into pieces
2 tomatoes, cut into wedges
1/2 Spanish onion, sliced very thinly
10-12 green olives

DRESSING

1 tablespoon fresh lemon juice
3 tablespoons olive oil
sea salt and black pepper, to taste

Whisk the dressing ingredients together until well mixed.
Just before serving, toss with salad.

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Simple Spanish Green Salad Recipe #369844

DRESSING

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star