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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (358g) Recipe makes 1 servings |
||
| Calories 277 | ||
| Calories from Fat 63 | (22%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.1g | 10% | |
| Saturated Fat 4.0g | 20% | |
| Monounsaturated Fat 2.3g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 24mg | 8% | |
| Sodium 270mg | 11% | |
| Potassium 356mg | 10% | |
| Total Carbohydrate 48.5g | 16% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 8.6g | ||
| Protein 7.2g | 14% | |
| Vitamin A 222mcg | 4% | |
| Vitamin B6 0.1mg | 4% | |
| Vitamin B12 0.7mcg | 12% | |
| Vitamin C 1mg | 3% | |
| Vitamin E 1mcg | 3% | |
| Calcium 261mg | 26% | |
| Iron 0mg | 2% | |
5 min | 5 min prep
SERVES 1
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