Skewered Scallops Recipe #369776
A recipe from Australia, featuring scallops grilled on the barbi! Light seasoning enables the sweet taste of the scallops to come through. Posted for ZWT5.
by breezermom
1¼ hours | 1 hour prep
SERVES 4
- 1 lb scallops
- 1/4 cup dry white wine
- 3 tablespoons lemon juice
- 3 tablespoons butter, melted
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1 dash black pepper
- 1 dash paprika
- 2 kiwi fruits, quartered (optional)
- Rinse scallops in cold water; pat dry with paper toweling. Halve any large scallops.
- In a bowl, combine dry white wine, lemon juice, butter, garlic, salt and pepper. Add scallops. Cover and marinate at room temperature for 1 hour. Drain; reserve marinade.
- On 8 skewers thread scallops, allowing some space between each scallop. Sprinkle lightly with paprika. Grill over medium coals for 8 to 10 minutes or till scallops are tneder. Turn often and brush with reserved marinade. (Or broil 4 inches from the heat about 10 minutes, turning once -- but grilling outside over coals is best!). Serve with kiwi fruit, if desired.
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5 stars