Piri Piri Sauce Recipe #369728
This recipe is taken from Emeril Lagasse's book - 'From Emeril's Kitchen'.
The preface to the recipe states "This spicy Portuguese sauce is an awesome addition to any dish. Serve it as a condiment for seasoning soups or other pasta dishes to totally kick them up." Posted for ZWT 5.
*Cooking time includes storage/wait time in fridge.*
by alligirl
7 days | 30 min prep
SERVES 6 , 3/4 cup
- 3/4 cup olive oil
- 2 jalapeno peppers, coarsely chopped, including stems and seeds
- 1 poblano pepper, coarsely chopped, including stems and seeds
- 1 1/2 teaspoons red pepper flakes
- 1/2 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
- 1 1/2 teaspoons garlic, minced
- Combine all of the ingredients except the garlic in a medium heavy saucepan and cook, stirring, over high heat for 4 minutes.
- Add the garlic, remove from the heat, and let cool to room temperature.
- Pour into a food processor or blender and pulse until smooth.
- Strain through a fine-mesh strainer.
- Refrigerate in an airtight container for 7 days before using.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 369728 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars