Spicy Marinated Black Olives Recipe #369683
POSTED FOR ZAAR WORLD TOUR 5. Marinated to piquant perfection, these olives are far from ordinary. To fully develop the flavor of garlic in the recipe, it is best to allow the olives to marinate for at least several days before serving.
Olives spiced with chillies make a delicious mezze dish in Syria, Lebanon, Jordan & Turkey. They are often served with cubes of firm salted white cheese that is either drizzled with olive oil or fried such as, Recipe #120978. Haloom cheese is particularly good for this.
Also as tapas, a handful of marinated olives is often ample accompaniment to a glass of chilled drink in most Spanish tapas bars. From http://www.spain-recipes.com.
by UmmBinat
2 days | 2 days prep
SERVES 2 , 1 cup
- 1 cup black olives
- 2 dried red chilies
- 12 garlic cloves, minced
- red wine vinegar, as required
- 1 dash lemon juice
- 1 teaspoon dried thyme (used in the Middle Eastern variation)
- Lightly crush the olives, without breaking them, and pour into a glass jar with a lid, discarding any oil produced. Add the dried chilies, garlic, and dried thyme if using lightly shaking the jar to ensure equal distribution. Pour in enough red wine vinegar so that the jar's contents are entirely submerged.
- Add a dash of lemon juice, seal the jar, and store at room temperature for several days, shaking the jar occasionally.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 369683 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars