Lemon Curd Recipe #369680
A New Zealand recipe from ecook.com.co.nz Posting for ZWT 5. I have not tried this.
by WiGal
30 min | 15 min prep
SERVES 6 -8
- 4 large eggs
- 1 pinch salt
- 125 g unsalted butter
- 1 cup sugar
- 4 lemons, zest of
- 1/2 cup lemon juice, strained
- Beat the eggs with a pinch salt until smooth.
- Strain.
- Place the eggs, melted butter, sugar, lemon rind and juice into the top of a double saucepan.
- Cook over simmering water for about 10-15 minutes, stirring constantly until thickened.
- Alternatively cook in the microwave on medium high for about 10 minutes, stirring regularly to prevent the mixture curdling.
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5 stars