Blueberry Black Walnut Bread (Cake) Recipe #369662
This recipe began as a scout project back in the 1970's as a cranberry nut bread, but I prefer blue berries. Black walnuts have a distinct strong flavor, so don't use any more than recipe calls for.
by Acadia
1¼ hours | 20 min prep
SERVES 16 , 2 loaves
- 3/4 cup sugar
- 1/2 cup milk
- 3 cups pancake mix (complete)
- 1/2 cup black walnut (finely chopped)
- 1 egg
- 1 cup blueberries
- Mix ingredients together.
- Recipe makes two 4”x 8” loaves.
- Bake in 350° F oven for 45 minutes or until an inserted toothpick comes out clean.
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5 stars