Oyster Parmesan Recipe #369611
For oyster lovers!
by gailanng
50 min | 20 min prep
SERVES 4 , 4 ramekins
- 1 large onion, minced
- 5 garlic cloves, minced
- 1/2 cup olive oil
- 1/8 teaspoon cayenne pepper
- 4 slices bacon, crisply cooked and crumbled
- 1 pint oyster, with liquid, drained reserving liquid (I cut mine in half)
- 1 1/4 cups seasoned dry bread crumbs
- 1/4 cup grated parmesan cheese
- Preheat over 350 degrees.
- Saute onions and garlic in olive oil until slightly brown.
- Add drained oysters and cayenne pepper.
- Cook until edges curl.
- Remove from heat; stir in breadcrumbs, Parmesan cheese, oyster liquid and bacon. Mix well. Mixture should be very moist (like stuffing). If too dry, add additional water. Top with additional breadcrumbs and cheese.
- Spoon into individual greased ramekins or custard cups.
- Bake for 30 minutes.
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5 stars