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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 465g Recipe makes 1/2 cup) The following items or measurements essential oils |
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| Calories 2712 | ||
| Calories from Fat 1962 | (72%) | |
| Amount Per Serving | %DV | |
| Total Fat 218.0g | 335% | |
| Saturated Fat 28.3g | 141% | |
| Monounsaturated Fat 100.7g | ||
| Polyunsaturated Fat 79.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Potassium 62mg | 1% | |
| Total Carbohydrate 204.0g | 68% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 200.9g | ||
| Protein 0.2g | 0% | |
| Vitamin A 8mcg | 0% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 21mg | 36% | |
| Vitamin E 111mcg | 370% | |
| Calcium 5mg | 0% | |
| Iron 0mg | 0% | |
5 min | 5 min prep
1/2 cup
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