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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (316g) Recipe makes 2 servings |
||
| Calories 277 | ||
| Calories from Fat 136 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.2g | 23% | |
| Saturated Fat 2.3g | 11% | |
| Monounsaturated Fat 7.1g | ||
| Polyunsaturated Fat 4.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 5mg | 1% | |
| Sodium 220mg | 9% | |
| Potassium 660mg | 18% | |
| Total Carbohydrate 17.9g | 5% | |
| Dietary Fiber 3.7g | 14% | |
| Sugars 9.0g | ||
| Protein 20.0g | 39% | |
| Vitamin A 796mcg | 15% | |
| Vitamin B6 0.2mg | 9% | |
| Vitamin B12 2.0mcg | 33% | |
| Vitamin C 0mg | 1% | |
| Vitamin E 4mcg | 15% | |
| Calcium 287mg | 28% | |
| Iron 3mg | 17% | |
5 min | 4 min prep
SERVES 2
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