Poached Chicken Recipe #36944
I do about 12 breasts at a time and freeze for sandwiches or wraps or I use it for stirfry's.
by Dancer^
20 min | 15 min prep
SERVES 4
- 4 (4 ounce) skinless boneless chicken breast halves
- 1 1/2 cups water
- 1 cup diced onion
- 1/2 cup chablis or other dry white wine
- 1/2 cup sliced carrot
- 1/2 cup sliced celery
- 10 black peppercorns
- 4 sprigs fresh parsley
- 4 sprigs fresh thyme
- 2 bay leaves
- Place chicken in a large saucepan; add water and remaining ingredients, and bring to a boil.
- Reduce heat, and simmer, uncovered, for 5 minutes or until chicken is done.
- Remove from heat, let stand, uncovered, 20 minutes.
- Place chicken and poaching liquid in a large bowl; cover and chill, or, put just the chicken in freezer bags and freeze for another time.
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5 stars