Sweet Rice Flour Dumplings, Hong Kong Style Recipe #369414
From Bittman's "The Best Recipes in the World." Cooking time is a just a guess.
by Debbie R.
40 min | 20 min prep
SERVES 4
- 1/4 cup unsweetened dried shredded coconut
- 1/4 cup chopped roasted peanuts
- 3 tablespoons sugar
- 2 cups glutinous-rice flour (plus more as needed)
- 1/2 teaspoon salt
- three 1/2-inch slices peeled fresh ginger
- Mix coconut, peanuts and sugar. Set aside.
- Mix flour and salt in large mixing bowl. Slowly stir in 3/4 cup hot water until a dough forms. Transfer to a floured board and knead until stiff, about 5 minutes.
- Combine ginger with 5 cups water in large pot. Bring to a boil. Adjust heat so water simmers steadily but not violently.
- Meanwhile, form dough into 1-inch balls. Cook balls until they float to the surface, about 5 minutes. Remove with a slotted spoon. Toss with reserved coconut-peanut mixture.
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5 stars