Crumb Crust Recipe #369244
This is a crust that I love because it does not require the skills to make a pastry dough crust .Very simple, sweet,and crunchy. This is out of Joy of Cooking and makes one 9 or 10 inch single pie crust.
by Bay Laurel
30 min | 10 min prep
SERVES 4 -6 , 1 pie
- 1 1/2 cups fine graham cracker crumbs
- 1/2 cup sugar
- 6 tablespoons unsalted butter, melted and cooled
- 1 teaspoon ground cinnamon
- Preheat oven to 350 degrees.
- Put graham crackers in bowl, reserving a tablespoon or two for topping if desired.
- add and stir sugar,butter, and cinnamon until well blended.
- Place crumb mixture in pie pan, distributing the crumbs evenly, then press another pie pan of the same diameter firmly on top. Trim access.
- Bake crust for 20 minutes.
- Let shell cool before filling.
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5 stars