Copycat Cheesecake Factory Pasta Di Vinci Recipe #369172
I do love The Cheesecake Factory - I have never had a bad meal at any of their restaurants that I've visited, but I have to admit that I'm even more addicted to their pasta dishes than to their cheesecakes!
by SweetJezebel
50 min | 20 min prep
SERVES 4
- 1 lb penne pasta
- 1/2 red onion, Chopped
- 1 cup mushroom, quartered
- 2 teaspoons garlic, chopped
- 1 lb chicken breast, Cut into bite-size pieces
- 6 tablespoons butter
- 2 tablespoons flour
- 2 teaspoons salt
- 2 cups madeira wine
- 1 cup water
- 4 tablespoons heavy cream
- 1 tablespoon fresh parsley, chopped
- parmesan cheese
- Prepare pasta following the direction on pasta package.
- Saute onions, mushrooms and garlic in 1 tablespoon of the butter until tender. Remove the onions, mushrooms and garlic and set them aside.
- In the same pan, cook the chicken, stirring frequently. Remove the chicken and set aside until later.
- To the same pan, add 2 tablespoons butter and melt over a low-medium heat. Sprinkle the flour over the butter and stir to make a roux. Slowly add in the wine, water and heavy cream, stirring constantly. Cook over a medium heat until thickened, stirring often. Add the parsley and let simmer for a few minutes.
- Add the chicken, mushrooms, garlic and onions back in and simmer for 2 more minutes. Pour over the pasta and server with Parmesan cheese.
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5 stars