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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (179g) Recipe makes 2 servings |
||
| Calories 365 | ||
| Calories from Fat 186 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.7g | 31% | |
| Saturated Fat 12.1g | 60% | |
| Monounsaturated Fat 5.5g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 106mg | 35% | |
| Sodium 392mg | 16% | |
| Potassium 445mg | 12% | |
| Total Carbohydrate 15.0g | 5% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 1.5g | ||
| Protein 30.4g | 60% | |
| Vitamin A 778mcg | 15% | |
| Vitamin B6 0.3mg | 13% | |
| Vitamin B12 2.0mcg | 34% | |
| Vitamin C 5mg | 9% | |
| Vitamin E 0mcg | 1% | |
| Calcium 196mg | 19% | |
| Iron 1mg | 10% | |
35 min | 10 min prep
SERVES 2
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