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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (244g) Recipe makes 1 servings |
||
| Calories 140 | ||
| Calories from Fat 28 | (20%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.2g | 4% | |
| Saturated Fat 1.4g | 7% | |
| Monounsaturated Fat 0.9g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 6mg | 2% | |
| Sodium 246mg | 10% | |
| Potassium 177mg | 5% | |
| Total Carbohydrate 23.9g | 7% | |
| Dietary Fiber 2.8g | 11% | |
| Sugars 7.1g | ||
| Protein 4.9g | 9% | |
| Vitamin A 67mcg | 1% | |
| Vitamin B6 0.1mg | 2% | |
| Vitamin B12 0.2mcg | 2% | |
| Vitamin C 1mg | 1% | |
| Vitamin E 0mcg | 0% | |
| Calcium 88mg | 8% | |
| Iron 1mg | 8% | |
3 min | 2 min prep
SERVES 1
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