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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (263g) Recipe makes 1 servings The following items or measurements 4 slices turkey meat |
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| Calories 221 | ||
| Calories from Fat 43 | (19%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.8g | 7% | |
| Saturated Fat 0.7g | 3% | |
| Monounsaturated Fat 1.3g | ||
| Polyunsaturated Fat 2.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1mg | 0% | |
| Sodium 504mg | 21% | |
| Potassium 554mg | 15% | |
| Total Carbohydrate 38.5g | 12% | |
| Dietary Fiber 6.3g | 25% | |
| Sugars 4.4g | ||
| Protein 7.6g | 15% | |
| Vitamin A 6143mcg | 122% | |
| Vitamin B6 0.3mg | 12% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 18mg | 30% | |
| Vitamin E 1mcg | 3% | |
| Calcium 79mg | 7% | |
| Iron 3mg | 16% | |
5 min | 5 min prep
SERVES 1 , 1 sandwich
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