Bratwurst and Beer Casserole Recipe #368872
American Dietetic Association's Cooking Healthy Across America
by Debbie R.
1¼ hours | 15 min prep
SERVES 6
- 1 lb apple-smoked bratwurst, cut into 1-inch slices
- 2 medium onions, chopped
- 2 celery ribs, thinly sliced
- cooking spray
- 1 cup medium barley
- 12 ounces beer
- 8 ounces sliced mushrooms
- 1/4-1 teaspoon pepper
- 1/2 teaspoon marjoram
- 1 green pepper, chopped
- 1 red bell pepper, chopped
- 2 tablespoons chopped parsley
- Preheat oven to 400.
- Brown brats, onions and celery over medium heat, stirring occasionally about 5 - 7 minutes until sausage is browned and onions are golden.
- Spray 2-qt casserole dish. Put brats in it. Add in everything else except peppers and parsley. Stir well. Cover tightly and bake 30 minute.
- Uncover. Stir in peppers. Bake 15 minutes more. Sprinkle with parsley and serve.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 368872 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars