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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (108g) Recipe makes 6 servings |
||
| Calories 223 | ||
| Calories from Fat 131 | (58%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.6g | 22% | |
| Saturated Fat 2.0g | 10% | |
| Monounsaturated Fat 8.6g | ||
| Polyunsaturated Fat 3.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 413mg | 17% | |
| Potassium 175mg | 5% | |
| Total Carbohydrate 19.5g | 6% | |
| Dietary Fiber 4.1g | 16% | |
| Sugars 0.2g | ||
| Protein 5.3g | 10% | |
| Vitamin A 40mcg | 0% | |
| Vitamin B6 0.4mg | 18% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 6mg | 10% | |
| Vitamin E 1mcg | 3% | |
| Calcium 66mg | 6% | |
| Iron 1mg | 7% | |
5 min | 5 min prep
SERVES 6
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