Butternut Squash Soup Recipe #368668
Based on a recipe from Juliano’s book, RAW the UNccook Book. I haven’t tried this yet, but it looks and sounds delicious.
by mersaydees
30 min | 30 min prep
SERVES 4
For Soup
- 3 cups butternut squash, peeled, seeded, and chopped
- 1 mango, cubed
- 2 teaspoons curry
- 4 cups orange juice
- 1/2 cup honey or dates
For Garnish
- Add soup ingredients to blender and blend until creamy.
- Garnish as indicated.
- Serve immediately after blending.
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5 stars