Popcorn Granola Recipe #368563
Another recipe that was found in the Mar 2007 cookbooklet, Favorite Brand Name Recipes, Whole-Grain Cooking.
by Sydney Mike
20 min | 3 min prep
SERVES 8
- 1 cup quick-cooking oat, uncooked
- 6 cups popcorn, air-popped
- 1 cup golden raisin
- 1/2 cup mixed dried fruit, chopped
- 1/4 cup sunflower seed
- 2 tablespoons margarine
- 2 tablespoons light brown sugar, packed
- 1 tablespoon honey
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Preheat oven to 350 degrees F.
- Spread oats on an ungreased baking sheet & bake 10-15 minutes or until lightly toasted.
- In a large bowl, combine oats, popcorn, raisins, dried fruit & sunflower seeds.
- In a small saucepan, combine margarine, sugar, honey, cinnamon & nutmeg & heat over a medium setting until margarine is melted.
- Drizzle over popcorn mixture, then toss to coat.
- Best when served right away!
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5 stars