Smokehouse Burgers Recipe #368522
McCormick has a new pepper called "Smokehouse Ground Black Pepper" that is infused with applewood smoked flavor. This recipe is on the back of the can and we just love them!
by mailbelle
22 min | 10 min prep
SERVES 4
- 1 lb ground beef
- 1 tablespoon minced onion
- 1/2-1 teaspoon mccormick smokehouse ground black pepper
- 1/2 teaspoon garlic salt
- 4 hamburger buns
- lettuce tomato and condiments (optional)
- Mix ground beef and seasonings in medium bowl until well blended. Shape into 4 patties.
- Broil, grill or pan-fry 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F).
- Serve burgers on toasted rolls. Sprinkle with additional Smokehouse Pepper, if desired. Garnish with desired toppings and condiments.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 368522 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars