Pecan Apple Strudel Cake (Gluten Free) Recipe #368518
Very good. Created from Recipe #174346 and Recipe #362534 . This cake can be eaten warm, or at room temperature which we like.
by UmmBinat
1¾ hours | 40 min prep
SERVES 6 , 1 cake
Strudel
- 1 cup pecans, finely chopped or blanched slivered almond, crushed
- 2 tablespoons brown rice flour
- 4 tablespoons brown sugar
- 1 tablespoon canola oil
- 1 teaspoon cinnamon
Cake Batter
- 1/3 cup chopped pecans or blanched slivered almond, crushed
- 1/2 cup rice flour (white)
- 1/2 cup brown rice flour
- 1/3 cup tapioca starch
- 3/4 teaspoon guar gum (xanthan gum may be substituted ~ corn derived)
- 1 teaspoon baking soda
- 1 1/2 teaspoons gluten free baking powder
- 1 teaspoon cinnamon
- 2 teaspoons vanilla
- 1/2 cup canola oil
- 3/4 cup dark brown sugar
- 2 egg replacer eggs
- 4 tablespoons orange juice
- 1 1/2 cups chopped apples (about 2 apples)
- Preheat oven to 325°F.
- Prepare a small deep pan by greasing and dusting with white rice flour.
- Mix all strudel ingredients in a small bowl and set aside.
- In a medium bowl, sieve together all the dry ingredients. (except strudel and apples).
- Add the wet ingredients and mix with a wooden spoon.
- Add the chopped apples and stir to combine.
- Scoop half the batter into the prepared pan.
- then layer half the strudel mixture on top of the batter.
- Add remaining batter and then remaining topping.
- Place in the oven and bake approximately 1 hour, or until a toothpick inserted in the center comes out clean.
- Cool at least 10 minutes before serving. I like it better cooled down to room temperature even more.
- Enjoy!
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5 stars