Baked Sausage-Stuffed Jumbo Pasta Shells Recipe #368492
A Canadian Living hit with the Ontario ZAARians, at our Annual Appy-fest. While this recipe actually calls for mild Italian sausge I used Bajan-seasoning called Delish-Dish in a meatball stuffing. I doubt that many ZAARians have "Bajan Delish-Dish" in their pantry.To stay true to the original recipe, therefore, I shall post the recipe as it appears in Canadian Living.. I like the recipe because of the ease with which ingredients combine to produce an interestingly flavourful filling. Can be used as a main course, or appetiser.
1¼ hours | 20 min prep
SERVES 4 , 16 Jumbo Stuffed shells
- 16 jumbo sized pasta shells
- 2 tablespoons extra-virgin olive oil
- 1 onion, finely diced
- 1 sweet green pepper, finely diced
- 2 minced garlic cloves
- 1 lb mild Italian sausage (casings removed)
- 1 egg
- 1/4 cup chopped fresh parsley
- 2 cups bottled strained tomatoes
- 1 teaspoon dried oregano
- 1 pinch salt
- 1/4 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- Preheat oven to 425F (220C)
- In a large pot of boiling salted water, cook pasta shells until tender, but firm; about 14 minutes. Drain and set aside for future use.
- Meanwhile, in a skillet, heat olive oil over medium heat; cook onion, green pepper and garlic until softened, about 6 minutes. Transfer to a bowl; stir in sausage, egg and parsley.,
- Place 1 heaping tbsp mixture in each of the shells. Arrange in greased, 8 inch glass baking dish.
- In a bowl, stir together tomatoes, oregano and salt Spoon over stuffed shells.
- Sprinkle with mozzarella and parmesan cheeses; cover and bake in 425F oven for 20 minutes.
- Uncover and bake further 10 minutes, or until cheese is golden and instant read, digital thermometer inserted in the centre of shell registers 160°F.
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5 stars