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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 large servings 304g Recipe makes 2 large servings) The following items or measurements 1/4 inch ginger |
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| Calories 202 | ||
| Calories from Fat 6 | (3%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.7g | 1% | |
| Saturated Fat 0.2g | 0% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 4mg | 0% | |
| Potassium 649mg | 18% | |
| Total Carbohydrate 52.0g | 17% | |
| Dietary Fiber 4.2g | 16% | |
| Sugars 40.1g | ||
| Protein 2.2g | 4% | |
| Vitamin A 1006mcg | 20% | |
| Vitamin B6 0.5mg | 22% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 73mg | 122% | |
| Vitamin E 1mcg | 6% | |
| Calcium 28mg | 2% | |
| Iron 0mg | 3% | |
10 min | 10 min prep
2 large servings
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