Maple Raisin Yogurt With Toasted Walnuts Recipe #368406
I tried this today from the Prevention website and loved it! Makes for a diabetes-friendly snack while satisfying your sweet tooth as well.
by *Nabiha*
10 min | 10 min prep
SERVES 1
- 2 teaspoons finely chopped walnuts
- 1/3 cup plain fat-free yogurt
- 1 1/2 tablespoons nonfat dry milk powder
- 1 teaspoon maple syrup
- 1 teaspoon finely chopped raisins
- Place the walnuts in a small skillet. Toast over medium-high heat, tossing often, until crisp and fragrant, about 1 to 2 minutes. Transfer to a dish and set aside.
- In a bowl, combine the yogurt and dry milk. Stir to mix well. Drizzle with the syrup. Sprinkle on the walnuts and raisins.
- Serve immediately.
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5 stars