Veal Marsala With Red Sauce Recipe #368383
I thought this was unusual with the addition of tomato sauce and tomato paste, From Cooking Up Something Special, the sisterhood of Temple Beth Ahm, submitted by Marilyn Pine. I needed to alter sizes because they weren't given. Also, an hour in the oven after browning, my be overcooking the veal, depending upon thickness so use you judgment.
by Oolala
1¼ hours | 10 min prep
SERVES 4
- 2 lbs veal cutlets
- 1 green bell pepper, large, diced
- 1 onion, medium, diced
- 1 (6 ounce) can mushrooms, drained
- 16 ounces tomato sauce
- 1 (6 ounce) can tomato paste
- 1/2 cup water
- 1 tablespoon olive oil
- 1/4 teaspoon basil
- 1/4 teaspoon oregano
- 1/2 teaspoon garlic powder
- 1/3 cup marsala wine
- Saute veal, pepper and onion in oil until lightly browned.
- Add all other ingredients.
- Transfer to a baking dish and cover and bake at 350 degrees F. for an hour.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 368383 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars