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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 batch 1212g Recipe makes 1 batch) |
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| Calories 751 | ||
| Calories from Fat 504 | (67%) | |
| Amount Per Serving | %DV | |
| Total Fat 56.0g | 86% | |
| Saturated Fat 8.1g | 40% | |
| Monounsaturated Fat 39.7g | ||
| Polyunsaturated Fat 6.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 47mg | 1% | |
| Potassium 2252mg | 64% | |
| Total Carbohydrate 63.4g | 21% | |
| Dietary Fiber 17.4g | 69% | |
| Sugars 35.5g | ||
| Protein 10.3g | 20% | |
| Vitamin A 6189mcg | 123% | |
| Vitamin B6 1.9mg | 94% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 549mg | 916% | |
| Vitamin E 12mcg | 43% | |
| Calcium 147mg | 14% | |
| Iron 4mg | 23% | |
1 batch
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