Endive and Pear Salad With Gorgonzola Cream Dressing Recipe #368277
From Bon Appetit, Quick and Delicious, 2000. Don't want to lose this.
by Oolala
13 min | 10 min prep
SERVES 6
- 4 tablespoons apple cider vinegar
- 3 tablespoons olive oil
- 1 tablespoon honey
- 4 heads Belgian endive, large, sliced
- 1 large pear, halved, cored, sliced
- 1/3 cup sour cream
- 1/3 cup plain yogurt
- 1 1/4 cups gorgonzola, crumbled
- salt
- pepper
- 1/2 cup hazelnuts, toasted, husked
- fresh chives, chopped
- Whisk 3 tablespoons vinegar, oil and honey in a large bowl to blend.
- Add endive and pear and toss to coat.
- Blend sour cream, yogurt and remaining1 tablespoons of cider vinegar in medium bowl; mix in cheese.
- Season with salt and pepper to taste.
- Mound salad on plater and top with dressing, then nuts and chives.
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5 stars