Sun-Dried Tomato Potato Crush Recipe #368274
I threw this together tonight on a whim to go along side a nice steak. I enjoyed the results so figured I would share it here.
by Sarah_Jayne
15 min | 5 min prep
SERVES 2
- 10 ounces potatoes
- 1/4 cup sun-dried tomato packed in oil, chopped up
- 2 teaspoons sun-dried tomato olive oil, reserved from the jar of tomatoes
- 1 teaspoon reduced fat margarine
- 1/2 garlic clove, minced
- 1/4 teaspoon dried parsley
- 1 pinch salt
- pepper (to season)
- Cut the potatoes into small chunks about the size of a thumb. Leave the skins on.
- Put into a pot of boiling water and boil for about 10 minutes or until tender.
- Drain the potatoes well and transfer to a large bowl.
- Add the tomatoes, oil, margarine, garlic, parsley, salt and pepper into the bowl.
- Use a potato masher to crush the potatoes and the tomatoes together and keep going until everything is combined but the potatoes are crushed rather than mashed.
- Serve.
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5 stars