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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (403g) Recipe makes 4 servings The following items or measurements 1 vanilla beans |
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| Calories 170 | ||
| Calories from Fat 4 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.5g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 9mg | 0% | |
| Potassium 550mg | 15% | |
| Total Carbohydrate 41.9g | 13% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 33.5g | ||
| Protein 2.0g | 3% | |
| Vitamin A 459mcg | 9% | |
| Vitamin B6 0.2mg | 8% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 128mg | 213% | |
| Vitamin E 0mcg | 0% | |
| Calcium 47mg | 4% | |
| Iron 0mg | 4% | |
10 min | 10 min prep
SERVES 4 -6
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