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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 dozen 295g Recipe makes 3 dozen) |
||
| Calories 661 | ||
| Calories from Fat 150 | (22%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.7g | 25% | |
| Saturated Fat 3.5g | 17% | |
| Monounsaturated Fat 6.3g | ||
| Polyunsaturated Fat 5.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 70mg | 23% | |
| Sodium 37mg | 1% | |
| Potassium 959mg | 27% | |
| Total Carbohydrate 110.3g | 36% | |
| Dietary Fiber 19.5g | 77% | |
| Sugars 7.4g | ||
| Protein 28.8g | 57% | |
| Vitamin A 117mcg | 2% | |
| Vitamin B6 0.9mg | 47% | |
| Vitamin B12 0.2mcg | 3% | |
| Vitamin C 3mg | 5% | |
| Vitamin E 3mcg | 13% | |
| Calcium 69mg | 6% | |
| Iron 6mg | 37% | |
12 min | 10 min prep
3 dozen
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