Super Fudgy Three Way Topped Brownies Recipe #368230
I found this in my butter. Top with any of the three variations.
by Scarlett516
50 min | 20 min prep
SERVES 16
Brownies
- 3/4 cup unsalted butter
- 2/3 cup sugar
- 12 ounces semi-sweet chocolate chips
- 2 eggs
- 1/2 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Peanut Butter Cup Topping
- 3 (1 1/2 ounce) packages peanut butter cups
Smores topping
- 16 tablespoons marshmallow cream
- 1/4-1/2 cup crushed graham cracker
Candy Caramel Topping
- 2 (1 2/3 ounce) packages of chewy caramels in milk chocolate
- Preheat oven to 350°F
- Place butter and sugar in a large microwave-safe bowl.
- Microwave on high for 2 minutes or until mixture starts to boil.
- Stir until well mixed.
- Add 1 cup chocolate chips, stir until melted.
- Add the eggs and vanilla and mix well.
- Add the flour, baking powder, and salt. Mix until thoroughly blended.
- Stir in the rest of the chocolate chips.
- Pour batter into an ungreased 8" square baking pan.
- Bake for 30-35 minutes, until toothpick comes out with moist crumbs, not batter.
- Top according to any of the directions below:.
- Peanut butter Cup Brownies: Coarsely chop the peanut butter cups. Sprinkle evenly over hot brownies. Press into tops and allow to cool before serving.
- S'more Brownies: Allow brownies to cool completely. Just before serving, cut into 16 squares. Top each square with 1 tablespoon marshmallow topping and sprinkle with graham cracker crumbs.
- Candy Caramel Brownies: Cut caramels into fourths. Sprinkle evenly over hot brownies. Lightly press into brownies. Cool completely before cutting.
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5 stars