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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 264g Recipe makes 1 1/2 cup) |
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| Calories 1133 | ||
| Calories from Fat 515 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 57.3g | 88% | |
| Saturated Fat 13.9g | 69% | |
| Monounsaturated Fat 25.8g | ||
| Polyunsaturated Fat 14.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 5mg | 1% | |
| Sodium 274mg | 11% | |
| Potassium 847mg | 24% | |
| Total Carbohydrate 153.1g | 51% | |
| Dietary Fiber 2.6g | 10% | |
| Sugars 145.1g | ||
| Protein 12.1g | 24% | |
| Vitamin A 56mcg | 1% | |
| Vitamin B6 0.3mg | 14% | |
| Vitamin B12 0.2mcg | 2% | |
| Vitamin C 0mg | 1% | |
| Vitamin E 7mcg | 23% | |
| Calcium 191mg | 19% | |
| Iron 3mg | 20% | |
9 min | 5 min prep
1 1/2 cup
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