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Nutrition Facts

Serving Size 1 cup 264g

Recipe makes 1 1/2 cup)

Calories 1133
Calories from Fat 515 (45%)
Amount Per Serving %DV
Total Fat 57.3g 88%
Saturated Fat 13.9g 69%
Monounsaturated Fat 25.8g
Polyunsaturated Fat 14.9g
Trans Fat 0.0g
Cholesterol 5mg 1%
Sodium 274mg 11%
Potassium 847mg 24%
Total Carbohydrate 153.1g 51%
Dietary Fiber 2.6g 10%
Sugars 145.1g
Protein 12.1g 24%
Vitamin A 56mcg 1%
Vitamin B6 0.3mg 14%
Vitamin B12 0.2mcg 2%
Vitamin C 0mg 1%
Vitamin E 7mcg 23%
Calcium 191mg 19%
Iron 3mg 20%

how is this calculated?

Broiled on Peanut Butter Topping for Cakes & Brownies Recipe #368125

This quick, easy topping will go over big with all the peanut butter lovers in your family. It's perfect on all flavors of cake but it's especially good on chocolate cake, cupcakes and brownies. This makes enough to top one 9" round or square cake or 12 cupcakes. It doubles nicely for a 13x9 cake. This can also be used as a filling between layers with or without the broiling step. It's a hit no matter what you do with it.
by Realtor by day, Chef by night

9 min | 5 min prep

1 1/2 cup

  1. Mix ingredients.
  2. Spread on cake.
  3. Broil 2-4 minutes until topping begins to bubble and starts to brown.
  4. Watch carefully to avoid burning.

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