Shrimp Souvlaki (Ww) Recipe #368046
THis is only 6 points/serving for a quick weeknight meal. Recipe source: WW magazine (January 2008)
by ellie_
15 min | 10 min prep
SERVES 4
- 1 cup cucumber, peeled, seeded and grated
- 1 teaspoon kosher salt
- 3/4 cup plain fat-free Greek yogurt
- 1 tablespoon red wine vinegar
- 3 tablespoons mint, chopped
- 3 teaspoons olive oil
- 1 lb large shrimp, peeled
- 1/4 teaspoon pepper
- 4 (6 inch) whole wheat pita bread, warmed and split
- Spray a broiler rack with Pam and preheat broiler.
- In a small bowl mix together the cucumber adn 1/2 teaspoon salt in a colander and let drain.
- To make sauce mix together in a small bowl the yogurt, vinegar, 1 tablespoon mint, 1 teaspoon oil and 1 teaspoon garlic.
- Combine shrimp, pepper and remaining salt, mint, oil and garlic. Thread shrimp on 4 skewers (if using wooden ones soak for at least 30 minutes).
- Broil skewers for 5-6 minutes or until opaque, turning occasionally.
- Squeeze cumbers and stir into sauce.
- To serve, place one skewer on pita bread with 1/3 cup of sauce.
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5 stars