Mandarin Glazed Beets Recipe #36804
Quick and colorful!
by GinnyP
10 min | 3 min prep
SERVES 4
- 1/4 cup sugar
- 2 teaspoons cornstarch
- 1/4 cup lemon juice
- 2 tablespoons butter
- 2 (15 ounce) cans sliced beets, drained
- 1 (11 ounce) can mandarin oranges, drained
- In a large saucepan, combine the sugar and cornstarch.
- Add the lemon juice and butter.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Stir in the beets; heats through.
- Gently stir in the oranges (Gently! Or the oranges will turn red!); heat through.
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5 stars