Shrimp and Feta Pizza Strips Recipe #368025
A light, Greek-inspired version of pizza made with puff pastry instead of bread dough. Cut into strips, it is suitable to serve as an appetizer.
by Irmgard
45 min | 10 min prep
SERVES 8
- 14 ounces frozen puff pastry, thawed
- 1 cup mozzarella cheese, shredded
- 7 1/2 ounces tomato sauce
- 1 teaspoon dried oregano
- 1/4 lb small shrimp
- 3 ounces feta cheese, rinsed and crumbled
- 1/4 teaspoon dried dill weed
- 2 tablespoons olive oil
- On a lightly floured surface, roll out the pastry into a 16" x 11" rectangle.
- Cut into four 11" x 4" strips.
- Place on baking sheets and crimp up the edges slightly.
- Sprinkle with the mozzarella cheese, then spread the tomato sauce on top.
- Sprinkle with the oregano, then arrange the shrimp on top.
- Sprinkle with the feta cheese and dill weed, then drizzle with olive oil.
- Bake in a 350 degree F oven for about 35 minutes or until puffed and golden brown.
- Cut the strips crosswise into 1" pieces.
- Serve hot.
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5 stars