Triple Fudge Recipe #367960
Decadent treat any time. This smooth, creamy chocolate goodness will please the most discriminating palette.
38 min | 30 min prep
SERVES 160 , 6 pounds
- 4 1/2 cups sugar
- 1 teaspoon salt
- 1/2 cup butter
- 12 ounces evaporated milk
- 2 cups semi-sweet chocolate chips
- 9 ounces milk chocolate
- 8 ounces German sweet chocolate
- 10 ounces marshmallow creme
- 2 teaspoons vanilla
- 4 cups nuts, chopped (optional)
- - Combine sugar, salt, butter and evaporated milk in sauce pan. Cook over medium heat until butter melts and mixture just comes to a boil, stirring constantly. Cook for 8 minutes; remove from heat.
- - Stir in chocolate chips, milk chocolate, German's sweet chocolate, and marshmallow creme until chocolate melts. Add vanilla and nuts, mix well. Pour into 2 buttered 9x13 inch dishes. Let stand until cool and firm. Cut into squares.
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5 stars