Black Grape Granita Recipe #367948
A fabulous summer cooler for those long, hot days. Preparation time does not include time for freezing.
by *Nabiha*
10 min | 10 min prep
SERVES 4
- 1 cup black grapes (deseeded)
- 1 banana, finely chopped
- 2 tablespoons powdered sugar
- 1/4 teaspoon lemon juice
- 1 teaspoon roasted cumin powder
- 1/4 teaspoon black salt
- Blend the black grapes and bananas to a fine purée in a food processor. Add the sugar, lemon juice, cumin powder, black salt and ¼ cup of water and mix well.
- Freeze in a shallow container till set.
- Transfer to a blender and liquidise till it is slushy.
- Serve scoops of the mixture in 4 individual bowls or long stemmed glasses.
- Serve immediately.
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5 stars