A Really Good Cilantro Sauce Recipe #367946
This is a very versatile sauce. It can be used with chicken, pork, fish, pasta, and beef. I thought I had lost my recipe and after much searching I found it rewritten on a piece of scratch paper! I decided to post it here for safe keeping and others to enjoy!
20 min | 20 min prep
SERVES 20 -36 , 1 Quart
- 6 bunches fresh cilantro, roughly chopped
- 6 garlic cloves, roughly chopped
- 1 jalapeno pepper, seeded and chopped
- 1/2-1 cup rice vinegar, to taste
- 1/8 cup canola oil (or more to emulsify)
- 1/8 cup olive oil (or more to emulsify)
- 1 lemon, juice of
- salt, to taste
- ground pepper, to taste
- Put cilantro into a blender, a few bunches at a time.
- It will take a while to break down the cilantro, but eventually all 6 bunches will fit. Using a food processor will effect the texture and not in a good way.
- Gradually add all other ingredients except the oils.
- Add oils last, slowly to emulsify.
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5 stars