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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (29g) Recipe makes 16 servings |
||
| Calories 63 | ||
| Calories from Fat 41 | (64%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.6g | 7% | |
| Saturated Fat 0.4g | 1% | |
| Monounsaturated Fat 2.9g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 29mg | 1% | |
| Potassium 88mg | 2% | |
| Total Carbohydrate 4.3g | 1% | |
| Dietary Fiber 1.5g | 6% | |
| Sugars 2.2g | ||
| Protein 2.0g | 3% | |
| Vitamin A 9mcg | 0% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 1% | |
| Vitamin E 2mcg | 7% | |
| Calcium 26mg | 2% | |
| Iron 0mg | 2% | |
5 min | 5 min prep
SERVES 16 , 2 cups
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