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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (82g) Recipe makes 10 servings |
||
| Calories 287 | ||
| Calories from Fat 180 | (62%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.0g | 30% | |
| Saturated Fat 10.1g | 50% | |
| Monounsaturated Fat 6.7g | ||
| Polyunsaturated Fat 2.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 39mg | 13% | |
| Sodium 223mg | 9% | |
| Potassium 90mg | 2% | |
| Total Carbohydrate 24.6g | 8% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 16.4g | ||
| Protein 3.6g | 7% | |
| Vitamin A 698mcg | 13% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.2mcg | 3% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 1mcg | 4% | |
| Calcium 55mg | 5% | |
| Iron 0mg | 4% | |
35 min | 35 min prep
SERVES 10
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