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Nutrition Facts

Serving Size 1 (408g)

Recipe makes 4 servings

The following items or measurements
are not included below:

2 tablespoons pesto sauce

Calories 164
Calories from Fat 64 (39%)
Amount Per Serving %DV
Total Fat 7.2g 11%
Saturated Fat 1.5g 7%
Monounsaturated Fat 4.2g
Polyunsaturated Fat 1.1g
Trans Fat 0.0g
Cholesterol 9mg 3%
Sodium 445mg 18%
Potassium 600mg 17%
Total Carbohydrate 16.3g 5%
Dietary Fiber 1.6g 6%
Sugars 5.9g
Protein 9.7g 19%
Vitamin A 1437mcg 28%
Vitamin B6 0.3mg 16%
Vitamin B12 0.0mcg 0%
Vitamin C 45mg 75%
Vitamin E 1mcg 3%
Calcium 49mg 4%
Iron 1mg 8%

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Green Veggies Soup Recipe #367699

A recipe from Ricardo that looks very simple and I'll like to try.
by Boomette

25 min | 15 min prep

SERVES 4

  1. In a saucepan, brown the green beans in oil about 4 minutes at medium heat. Add remaining veggies and keep cooking 1 minute.
  2. Add chicken stock and pesto. Bring to boil and let simmer until the broccoli is tender, 2 to 3 minutes. Add pepper.

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