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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (408g) Recipe makes 4 servings The following items or measurements 2 tablespoons pesto sauce |
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| Calories 164 | ||
| Calories from Fat 64 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.2g | 11% | |
| Saturated Fat 1.5g | 7% | |
| Monounsaturated Fat 4.2g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 9mg | 3% | |
| Sodium 445mg | 18% | |
| Potassium 600mg | 17% | |
| Total Carbohydrate 16.3g | 5% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 5.9g | ||
| Protein 9.7g | 19% | |
| Vitamin A 1437mcg | 28% | |
| Vitamin B6 0.3mg | 16% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 45mg | 75% | |
| Vitamin E 1mcg | 3% | |
| Calcium 49mg | 4% | |
| Iron 1mg | 8% | |
25 min | 15 min prep
SERVES 4
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