Catfish En Papillote Recipe #367644
Another wonderful recipe I received from a friend in New Iberia Louisiana
by Sherrybeth
35 min | 20 min prep
SERVES 4
- 1 tablespoon soy sauce
- 3 tablespoons dry sherry
- 1 garlic clove, minced
- 2 tablespoons green onions, chopped
- 1/4 teaspoon ground ginger
- 4 catfish fillets, cut into 2-inch cubes
- 1 red bell pepper, cut into strips
- 2 ounces ham, thinly cut and julienned
- 8 lemon slices
- In medium bowl, combine soy sauce, sherry, garlic, scallions, ginger and catfish cubes. and allow to sit for 15 minutes.
- Preheat oven to 450°F.
- Cut four 12x12 inch pieces of parchment paper or aluminum foil.
- Place catfish in paper or foil.
- Top with red pepper strips, ham and 2 slices of lemon.
- Spoon sauce over mixture.
- Fold in edges of paper to form a triangle.
- Crimp the edges to seal tightly.
- Place on a baking sheet and bake in preheated oven for 10-12 minutes or until catfish flakes easily.
- Remove from baking sheet and open paper.
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5 stars