Piri Piri Dressing Recipe #367617
My husband loves piri piri sauce. He first had it when we went to the Portuguese restaurant chain Nandos and now I have to buy a bottle of it a week. So, I figured I should find an actual recipe for it and try doing it myself. This recipe comes from British tv chef Simon Rimmer who is a chef I particularly enjoy.
by Sarah_Jayne
10 min | 10 min prep
SERVES 4
- 6 small red chilies, chopped
- 2 garlic cloves, chopped
- 1 lemon, juice of
- 1 pinch salt
- 3 1/2 ounces extra virgin olive oil
- Place the chillies, garlic, lemon juice, salt and olive oil in a food processor.
- Process until thoroughly blended.
- Serve as a dipping sauce.
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5 stars