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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (270g) Recipe makes 4 servings |
||
| Calories 113 | ||
| Calories from Fat 2 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.3g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 7mg | 0% | |
| Potassium 286mg | 8% | |
| Total Carbohydrate 28.1g | 9% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 26.2g | ||
| Protein 0.1g | 0% | |
| Vitamin A 2mcg | 0% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 100mg | 166% | |
| Vitamin E 0mcg | 0% | |
| Calcium 20mg | 2% | |
| Iron 0mg | 4% | |
2 min | 2 min prep
SERVES 4
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