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Nutrition Facts

Serving Size 1 (85g)

Recipe makes 6 servings

Calories 340
Calories from Fat 159 (46%)
Amount Per Serving %DV
Total Fat 17.8g 27%
Saturated Fat 10.6g 53%
Monounsaturated Fat 4.8g
Polyunsaturated Fat 0.9g
Trans Fat 0.0g
Cholesterol 111mg 37%
Sodium 245mg 10%
Potassium 112mg 3%
Total Carbohydrate 44.1g 14%
Dietary Fiber 1.9g 7%
Sugars 33.6g
Protein 4.3g 8%
Vitamin A 553mcg 11%
Vitamin B6 0.0mg 1%
Vitamin B12 0.3mcg 4%
Vitamin C 0mg 0%
Vitamin E 0mcg 1%
Calcium 35mg 3%
Iron 1mg 6%

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Best Brownies Recipe #367500

I came across this recipe when I was looking for something to make as an end of the semester gift for one of my professors. Needless to say, I got an A.
by Chef #1113289

35 min | 5 min prep

SERVES 6 -8 , 6 -8 brownies

  1. Preheat over to 350 degrees F.
  2. Line a 8-in square pan with parchment paper.
  3. Melt butter.
  4. Add sugar, eggs, and vanilla to the melted better and mix until blended.
  5. Sift cocoa powder, flour, salt, and baking powder and then mix together until combined.
  6. Pour into pan and smooth top.
  7. Bake for 25-30 minutes.

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