Aussie Mango Bread Recipe #367497
If you like mangos try this one.
I'm sure you could make the mango pulp out of fresh ripe mangos if you have them.
by *Bellinda*
1 hour | 10 min prep
SERVES 6 -8
- 6 ounces butter, softened
- 1 cup fine sugar
- 4 eggs
- 6 ounces mango pulp (can or fresh)
- 1/3 cup sour cream
- 2 cups self-rising flour
- 1/2 cup chopped dried mango
- Grease a 6"x9" baking pan.
- Beat butter and sugar until creamy. One by one, add in the eggs.
- Stir in the remaining ingredients and then spread mixture into the baking pan.
- Bake at 350° for 50 minutes or until lightly brown and firm.
- Cool pan for 5 minutes, then turn onto cooling rack.
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5 stars