Spicy Moroccan Lamb Chops Recipe #367491
These look yummy and spicy. I found them in a back issue of BBC Good Food magazine and placing it here for safe keeping.
by Sarah_Jayne
23 min | 15 min prep
SERVES 4
- 4 lamb chops
- 4 teaspoons harissa, paste
- 3/4 cup cilantro leaf (optional)
- Coat the chops with harissa, then leave to marinate for 15 minutes
- Heat the grill/broiler to high, place chops on the grill pan, then cook for 4 mins on each side.
- Rest for 1 minute and serve sprinkled with chopped cilantro, if using.
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5 stars